What are mono- and diglycerides?
E471 keeps fat and water mixed in bread, ice cream, margarine and sauces. It is made from glycerol joined to fatty acids, and those fatty acids can come from plant oils or from animal fat. The label almost never says which, and in the UK and the EU it does not have to. The related codes E472e (DATEM), E475, E481 and E570 carry the same open question.
Where are mono- and diglycerides found?
- Bread, buns and cakes use it to stay soft.
- Ice cream and whipped toppings use it for a smooth texture.
- Margarine and spreads use it to keep oil and water mixed.
- Instant noodles and powdered drinks often list it.
Label code: E471 · INS 471
E-number pageE471 · Mono- and diglycerides of fatty acids
What are the other names for mono- and diglycerides on a label?
Which diets and allergies do mono- and diglycerides fit?
A packed product can still carry a “may contain” warning, so check the pack.
Do mono- and diglycerides fit you?
Pick what applies to you:
Pick at least one to see your answer.
How does Bravoora check for mono- and diglycerides?
Bravoora is a calorie tracker and ingredient checker app. Scan a pack and it answers for each person on your plan.
Bravoora shows E471 with both possible sources and marks it unclear, rather than guessing plant or animal.
More questions about mono- and diglycerides
Are mono- and diglycerides vegan?
It depends. The fatty acids can come from plant oils or from animal fat, and the pack does not have to say which.
Are mono- and diglycerides vegetarian?
It depends. The fatty acids can come from plant oils or from animal fat, and the pack does not have to say which.
Sources and how to cite this guide
To cite this guide: Bravoora, “Mono- and diglycerides (E471): what they are and where they’re used”, bravoora.app/ingredients/e471/, updated 31 October 2026.
Spotted something wrong or missing? Tell us.
General information, not medical advice. Rules differ by country and products change, so always check the pack.




