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Acid or acidity regulator

E575 (glucono-delta-lactone): what it is, its sources, vegan or not

E575 is glucono-delta-lactone, an acidity regulator. E575 can come from fermentation or maize. Vegan and vegetarian profiles get Fits you.

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By Bravoora teamUpdated Sources checked 4 sourcesHow we check

Fits you

for a vegan profile

E575=fermentation or maize

What is E575?

E575 (glucono-delta-lactone) is an acidity regulator, an additive that adds acidity or a sour taste to a food, or controls how acid it is. Turns acid slowly, so it sets some cheeses and cured sausage.

What is E575 made from?

  • Fermentation
  • Maize

Is E575 vegan?

Fits you. E575 can come from fermentation or maize. Nothing from an animal.

Bravoora is a calorie tracker and ingredient checker app. Scan a pack, a supplement or a skincare label and it answers for each person on your plan.

What the app says to each profile, and the reason it shows.

VeganFits youE575 can come from fermentation or maize. Nothing from an animal.
VegetarianFits youE575 can come from fermentation or maize. Nothing from an animal.

What other names does E575 have on a label?

Any of these on a pack means E575. The checker reads them all.

E575E 575E-575INS 575Acidity regulator (575)Acidity regulator (E575)Glucono-delta-lactoneGDL

What would change the answer for E575?

For E575, only the ingredient list itself. A code the camera cannot read gets Needs one more scan, and the app never guesses a code it cannot see.

Sources: EU, US and Codex additive rules

Where additives are listed and approved. Bravoora reads the source and the diet; it does not rate the hazard.

  1. EU Regulation 1333/2008 on food additives (the E-number list)
  2. EU Regulation 1169/2011, Annex II: the allergen sources a label must name
  3. US FDA: Food Additive Status List
  4. FAO/WHO Codex: General Standard for Food Additives (GSFA) online

Names and classes cross-checked with Open Food Facts (Open Database License).

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